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Cranberry Cake with Caramel Sauce Recipe

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This recipe for Cranberry Cake with Caramel Sauce is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 3/4 c. flour
1 1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2/3 c. milk
1 tsp. vanilla
3 eggs
1/4 c. oil
2 c. fresh or frozen cranberries

Sauce:
1/2 c. butter
1 c. brown sugar
1 c. whipping cream
Boil until sugar just dissolved.
Directions:
Directions:
Cake:
Mix all ingredients together until well blended. Stir in cranberries last. Spoon into a greased and floured angel food pan. Bake @ 300º for 50 minutes.

Invert cake onto a lovely cake plate. Dust with icing sugar. Serve with sauce.
Personal Notes:
Personal Notes:
This recipe was given to me by my favorite high school English teacher. When I wasn't able to go home during Thanksgiving, she had me over for turkey and served this dessert. Delightful.

 

 

 

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