Jalapeno Corn Muffins Recipe

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This recipe for Jalapeno Corn Muffins is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 1/2 cup all-purpose flour 1/2 cup cornmeal 4-1/2 teaspoons brown sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda Dash pepper 1 egg 1/3 cup Reduced-fat Sour Cream 1/4 cup 1% milk 1 tablespoon canola oil 1 can (8-3/4 ounces) whole kernel corn, drained 1/2 to 1 jalapeno pepper, minced HONEY BUTTER: 1/4 cup butter, softened 2 tablespoons honey

Directions:	Directions: In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted near the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.

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Jalapeno Corn Muffins Recipe

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