Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 fresh plum or roma tomatoes (chopped)
2 cloves of garlic (pressed)
3 green onions, sliced
2 Tbsp. fresh basil
3 Tbsp. extra virgin olive oil
Generous amounts of freshly ground pepper and sea salt

For added "kick", add hot pepper or jalapeņos.
Directions:
Directions:
Mix ingredients together and refrigerate. Bruschetta is like chili: the longer it sits, the better it tastes because the flavors of each ingredient are enhanced by the other ingredients.

Pending personal preference, the amount of garlic and basil can be increased or decreased. (I am usually inclined to add more than what the recipe calls...)
Personal Notes:
Personal Notes:
I like to serve the bruschetta on a lightly buttered and baked (sour dough is best).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!