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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bob Pribyl's Oatmeal Cookies Recipe

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This recipe for Bob Pribyl's Oatmeal Cookies is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening,
1 cup brown sugar,
1 cup granulated sugar,
1 egg,
1/4 cup water,
1 tsp. vanilla,
1 cup flour,
1 tsp. salt,
1/2 tsp. soda
3 cups oats
Directions:
Directions:
Mix thoroughly shortening, egg, sugars, water & vanilla. Combine flour, salt & soda, add to shortening mixture & mix well. Blend in oats & drop by tsp. onto greased cookie sheet. Bake in moderate oven (350º) 12 to 15 minutes
Personal Notes:
Personal Notes:
After retiring from The Pribyl Brothers Garage, Bob starting baking these cookies for something to do to keep busy. After visiting, he would send several dozen home, and sold quite a few around town.

 

 

 

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