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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Unstuffed Pepper Casserole Recipe

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This recipe for Unstuffed Pepper Casserole is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground round
1/3 cup chopped onions
1 1/2 cup chopped bell peppers
2 garlic cloves minced or 1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups rice
1 tsp Worcestershire sauce
14.5 no sodium petite diced tomatoes
1 tsp Italian seasoning
8 oz finely shredded sharp cheddar cheese
15 oz no sodium tomato sauce
Directions:
Directions:
Preheat oven 375º
Saute beef & drain
Saute onions, peppers & garlic until tender
Stir in diced tomatoes, rice, Worcestershire sauce & Italian seasoning
Spread mixture into a 13" X 9" dish
Remove from heat and stir in 1 cup cheese
Top with tomato sauce and then the rest of the cheese
Bake for 20 minutes and until cheese is bubbly

 

 

 

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