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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, melted
3/4 C sugar
2 tsp salt
2 C warm water
2 T yeast dissolved in 1/2 C lukewarm water
4 eggs
7-10 C Flour
Directions:
Directions:
Mix together warm water, butter, sugar and salt. Beat in eggs. Stir in yeast mixture. Beat or stir in flour (I start with 7 Cups) to make a soft dough. It should be somewhat sticky. Spoon into two gallon size ziploc bags. Refrigerate overnight or 2 - 3 hours. Shape as desired dip in additional melted butter and let rise. Cover with dry towel. (Allow plenty of time to rise - 2 -3 hours) Bake at approx 375 for 11 min. You'll have to experiment with your oven. Dough may be refrigerated for 4-5 days or may be frozen for later use.
Personal Notes:
Personal Notes:
These rolls are a traditional staple for our holiday dinners or special occasions.

 

 

 

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