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Mom's Lasagna Recipe

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This recipe for Mom's Lasagna is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
6 oz ground pork, optional
3/4 c chopped onion
2 T parsley flakes
2 T sugar
1 t basil leaves
1 (16oz) can diced tomatoes
1 (15oz) can tomato sauce
1 t salt
1 pkg lasagna noodles, cooked and drained

3 c. creamed small curd cottage cheese
1/2 c parmesan cheese
1 1/2 t salt
1 T parsley flakes
1 t oregano

1 bag (2cups) mozzarella shredded cheese
1/2 c parmesan cheese

Directions:
Directions:
Cook and stir ground beef, pork and onion until meat is brown. Drain off all fat. Stir in tomatoes, tomato sauce, parsley flakes, sugar, salt and the basil. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered for 1 hour.
Heat oven to 350º. Mix cottage cheese, 1/2 c parmesan cheese, 1 T parsley flakes, and 1 1/2 t salt and oregano. Reserve 1/2 c meat sauce for thin top layer. In ungreased 13x9x2-in baking dish, layer noodles, meat sauce, mozzarella cheese and cottage cheese mixture. Repeat 3 times. Spread reserved meat sauce over top and sprinkle with 1/2 c parmesan cheese and some mozzarella cheese. Bake uncovered 45 min. Let stand 15 min.

 

 

 

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