Margaret Stephenson's Spaghetti Sauce Recipe
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Category: |
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Ingredients: |
Ingredients: 2 lbs of ground chuck 2 cups of chopped onion 2 cups of chopped celery 2 cups of chopped green peppers 1 large can of Hunts Tomato Sauce 1 large can of Tomato Paste (vs the small can) 1 large can of tomatoes 1 Family Size Bottle of Heinz Ketchup water
EXTRA INGREDIENTS (if you want) 1 clove of garlic chopped fresh mushrooms Italian Seasoning Chopped Parsley Chopped Oregano Red Pepper Bay Leaf
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Directions: |
Directions:Saute the chopped vegetables and garlic (if you include the garlic). Set them aside. Brown the ground chuck and drain fat if necessary. Combine the meat and sautéed vegetables along with the other canned ingredients. Once you have included the entire bottle of ketchup, fill 1/4 of the bottle with water and add to the ingredients. Allow the mixture to simmer for an hour to an hour and a half. |
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Personal
Notes: |
Personal
Notes: This recipe was given to Mom by Margaret Stephenson when she got married. It is excellent sauce. Peter keeps claiming he is going to bottle it and sell it. It is very easy to freeze. Also, I bet you could put it all in the crock pot and cook on low.
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