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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon or salt pork, 1 cup minced onion, 2 tbsp parsley, 1/2 tsp black pepper, 1 bay leaf, 2 dozen clams and juice from same, 1 can diced tomatoes, 3 cups diced potatoes, 3 cups green pepper, and 3 cups of celery, 6 cups water
Directions:
Directions:
In a heavy pot, saute bacon or salt pork, then add onions, peppers and celeryand saute until softened. Add tomatoes, bay leaf, parsley, water. Simmer 1/2 hour and then add rest of vegetables and clams. Cook another 45 minutes. Season to taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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