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Farfalle with Sausage and Peppers Recipe

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This recipe for Farfalle with Sausage and Peppers is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil - divided use
1 1/2 pounds hot or sweet Italian sausage, cut into 1" pieces
1 large green or yellow bell pepper, seeded and cut into strips
1 large red bell pepper, seeded and cut into strips
1 large onion, sliced
3 garlic cloves, finely minced
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 (14 1/2-ounce) can diced tomatoes with juice
Salt and freshly ground pepper to taste
1 pound farfalle pasta, cooked according to package directions
Freshly grated Parmesan cheese
Directions:
Directions:
1) Heat 1 tablespoon oil in heavy large skillet over medium heat. Cook sausage until browned. Drain excess grease. Add remaining olive oil to skillet and stir in peppers, onion, garlic, basil and oregano with the sausage. Cook until vegetables are almost tender, stirring occasionally, about 5 minutes.
2) Add tomatoes with juice, season with salt and pepper. Cover and simmer 5 minutes. Add cooked pasta to skillet and toss.
3) Serve immediately, passing Parmesan separately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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