Garlic Chicken Fettuccine Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts
2 tablespoons butter
1 pound (16 ounces) fresh mushrooms, sliced
2 large cloves garlic, minced
1 tablespoon all-purpose flour
3/4 cup whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 cup (3 to 4 ounces) fresh Parmesan Cheese, grated (not dried/shelf stable container)
1 (16-ounce) package fettuccine
Chopped fresh parsley for garnish
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Directions: |
Directions:1) Wash chicken and pat dry. Cut into 1-inch cubes.
2) Heat butter in skillet over medium-high heat. Add chicken; sauté, stirring until fully cooked 2 to 3 minutes.
3) Add mushrooms and garlic; cook until mushrooms are heated through. Stir in flour and cook 2 minutes.
4) Stir in cream and simmer over low heat for 1 minute.
5) Add salt and pepper to taste. Stir in 1/2 cup of parmesan Cheese. Keep warm.
6) Meanwhile, in boiling water, cook fettuccine according to package directions. Drain and turn into a warm serving bowl.
7) Pour garlic chicken sauce over and sprinkle with remaining Cheese; garnish with parsley and serve. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: You can add your favorite vegetable(s) such as broccoli, cauliflower or eggplant to this dish.
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