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Chicken Cajun Pasta Recipe

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This recipe for Chicken Cajun Pasta is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts, cut into thin strips
2 tablespoons Cajun seasoning or to taste
1/4 cup butter
2 red bell peppers, sliced
1 cup sliced green bell peppers
1/4 pound fresh mushrooms, sliced
2 green onions, chopped
2 cups heavy cream
1 teaspoon Tabasco hot pepper sauce or taste
1/2 teaspoon dried basil
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
Freshly ground black pepper to taste
8 ounces linguine pasta, cooked according to package directions
1/2 cup freshly grated Parmesan cheese
Additional Parmesan cheese for accompaniment
Directions:
Directions:
1) Place the prepared chicken and the Cajun seasoning in a plastic bag. Shake to coat well.
In a large skillet over medium heat, saute the chicken in butter until lightly golden brown, about 3 to 5 minutes.
2) Add the peppers, mushrooms and green onion. Saute and stir for 2 to 3 minutes.
3) Add the cream, Tabasco sauce, basil, lemon pepper, salt, garlic powder and pepper. Heat through.
4) Add the cooked linguine and toss to mix well; heat through. Add the 1/2 cup grated Parmesan cheese and toss again.
5) Serve passing additional Parmesan cheese for accompaniment.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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