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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix 4 eggs
3/4 c. oil 1 can mandarin oranges w/ juice

ICING:
12 oz. Cool Whip 1 sm. pkg. vanilla instant pudding
1 lg. can crushed pineapple with juice (chilled)
Directions:
Directions:
CAKE: Mix all the ingredients well. Use 3 round greased baking pans. Bake in 3 layers at 350º approx. 20-25 minutes. Let cool on racks. ICING: Mix dry pudding into pineapple. Let sit in fridge a few minutes. Add Cool Whip. Frost one layer at a time. Placing a generous amount between layers.
Preparation Time:
Preparation Time:
15 MINUTES.

 

 

 

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