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DOUBLE PAN BROWNIES Recipe

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This recipe for DOUBLE PAN BROWNIES is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. oil 1 c. cocoa 8 eggs
4 c. sugar 2 tsp. salt 4 tsp. vanilla
3 1/2 c. flour
Directions:
Directions:
Mix the first 2 ingredients, then add the eggs, sugar salt and vanilla. Mix. Then add the flour. Pour into 2 greased & floured 9X12 cake pans. Bake at 325º for 25-35 minutes.
Preparation Time:
Preparation Time:
15 MINUTES.
Personal Notes:
Personal Notes:
(Arlene Brimhall's Recipe) I use non-stick tinfoil for brownies. It works like magic. No greasing /flouring required. If you cut brownies with a plastic knife it won’t tear the same way as with a regular knife, but you need to do it quick or it will melt the knife. These are my favorite, although quite addicting!

 

 

 

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