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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country French Apple Crescent Casserole Recipe

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This recipe for Country French Apple Crescent Casserole is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings:
2 Tbsp. Granulated Sugar
1 tsp. Ground Cinnamon
8oz. can refrigerated Crescent Rolls
1 large Granny Smith Apple, peeled and cut into 8 wedges
Sauce:
1/2 C. Granulated Sugar
1/2 C. Whipping Cream
1 Tbsp. Almond Extract
1 Egg
Topping:
1/2 C. Sliced Almonds
Ground Cinnamon
Directions:
Directions:
Preheat oven to 375º
Dumplings:
In a small bowl, combine Sugar with Cinnamon, mix well. Separate dough into 8 triangles. Sprinkle dough with the Cinnamon-Sugar mixture. Gently press Cinnamon-Sugar mixture into dough, flattening each triangle slightly. Place 1 Apple slice on the shortest side of each triangle, tuck in edges so you can roll up and seal edges. Place in a pie pan.
Bake for 15-20 minutes.
Sauce:
Whip all ingredients for sauce together. Pour sauce over Apples. Sprinkle with the Almonds and Ground Cinnamon. Return to the oven for an additional 13-15 minutes.
Personal Notes:
Personal Notes:
Dumplings can be assembled the night before and refrigerated. The Sauce can be made the night before, heat sauce before placing on the dumplings.

 

 

 

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