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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

APPLE PIE FILLING Recipe

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This recipe for APPLE PIE FILLING is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5+ c. sugar 1 c. cornstarch
2 tsp. cinnamon 1/4 tsp. nutmeg
1 tsp. salt 10 c. water
1 tbsp. vanilla 2 tbsp. lemon juice
Directions:
Directions:
Pack 5 1/2 to 6 lbs. tart apples into jars. Leave 1" at top. Mix together sugar, cinnamon, nutmeg, salt, and then add water, vanilla, and juice. Cook syrup just until it comes to a boil, otherwise it will be too thick & won’t pour down through apples. Leave 1/2” at top. Seal & cold pack for 20 min. (pints), or 25 min. (quarts).
Personal Notes:
Personal Notes:
VERY YUMMY!

 

 

 

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