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Mary Ann's Fresh Apple Cake Recipe

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This recipe for Mary Ann's Fresh Apple Cake is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. crisco
2 eggs
2 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg
4 c. peeled chopped apples
Topping:
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter
1/2 c. Half 'n Half Cream
Directions:
Directions:
Blend 2 c. sugar and 1/2 c. crisco. Beat in 2 eggs and 2 tsp. vanilla. Add flour, baking soda, cinnamon and nutmeg. Stir in peeled, chopped apples. Bake @ 350º for 45-50 minutes.
For topping:
Bring all topping ingredients to a full boil. Boil a few minutes, stirring constantly. (Will be like thick syrup.)
Serve cake with hot topping spooned over it.

 

 

 

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