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Bacon-Wrapped Chicken Breasts Recipe

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This recipe for Bacon-Wrapped Chicken Breasts is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 (3-ounce) package cream cheese, softened
4 teaspoons minced green onion
1 teaspoon dried tarragon leaves
1 teaspoon black pepper
8 slices smoked bacon
Directions:
Directions:
1) Split each breast horizontally, making a pocket and leaving one edge intact. Set aside.
2) Combine cream cheese, green onion, tarragon, and black pepper. Spoon 1/4 cheese mixture into the pocket of each breast. Wrap each with 2 slices bacon and secure with wooden picks.
3) Cook over medium heat on the grill or under the broiler, about 10 minutes per side, or until bacon is crisp and chicken tests done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bacon- yet another great ingredient for the grill- and of course the chicken. This is a quick and delicious recipe- you can even cover with your favorite BBQ sauce at the end.

 

 

 

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