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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Pineapple Wedges Recipe

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This recipe for Grilled Pineapple Wedges is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh pineapple
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Directions:
Directions:
1) Cut the rind off the pineapple, leaving the green leaves. Cut the pineapple in half lengthwise through the leaves and fruit, making 8 thin wedges of pineapple with leaves still attached. Trim the core off each wedge.
2) Melt butter.
3) Place sugar in a another shallow bowl, and stir in the cinnamon and cloves.
4) Dip each wedge of pineapple first in melted butter, then in the sugar mixture, shaking off the excess.
5) Grill the pineapple wedges until browned and sizzling, 5 to 7 minutes per side.
6) Transfer the pineapple wedges to a platter, and let cool slightly before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This goes great as a side dish or a light dessert. It is also a good addition to any fruit kebab.

 

 

 

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