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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Portobello Mushrooms Recipe

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This recipe for Grilled Portobello Mushrooms is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra virgin olive oil
1 tablespoon green onion, finely minced
Salt to taste
Black pepper, freshly ground to taste
4 portobello mushrooms, trimmed and left whole or cut in half
Directions:
Directions:
1) Mix the oil, onion, salt and pepper together in a small bowl. Brush the mushrooms all over with half of the oil mixture.
2) Grill with the caps away from the heat for 5 minutes, until they begin to brown.
3) Brush with remaining oil and turn. Grill 5 minutes more.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can leave the stems on or remove them depending on your personal preference. You can also add freshly grated parmesan cheese to the underside of the mushroom and heat for 2-3 minutes to allow the cheese to slightly melt.

 

 

 

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