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Savory Grilled Party Bread Recipe

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This recipe for Savory Grilled Party Bread is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1-pound) round sourdough bread loaf, unsliced
1 pound shredded Monterey Jack cheese
1/2 cup butter, melted
1/2 cup green onions, chopped
2 teaspoons poppy seeds or sesame seeds
Directions:
Directions:
1) Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through the bottom crust. Insert cheese between cuts.
2) Combine butter, onions and poppy seeds; drizzle over bread. Wrap in foil and place on a baking sheet.
3) Bake at 350°F for 15 minutes or in a BBQ under indirect heat (top shelf- turn bread half-way through grilling). Uncover and bake an additional 10 minutes or until cheese has melted.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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