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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Salsa-Cheese Dip Recipe

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This recipe for Grilled Salsa-Cheese Dip is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound Gouda or Monterey Jack (milk semi-soft)
1/2 cup salsa
Fresh raw vegetables and tortilla chips for accompaniment
Directions:
Directions:
1) Shred cheese, place in small heatproof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot fire; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.
2) Scoop melted cheese mixture with fresh raw vegetables and tortilla chips or firm bread such as a baguette or sourdough.
Number Of Servings:
Number Of Servings:
2 Cups / 8 Servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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