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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 medium onion, chopped
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (49-ounce) container chicken broth
1 (14-ounce) stewed tomatoes, undrained
1/4 cup Orzo pasta (or small pasta like macaroni)
1 (10-ounce) package frozen mixed vegetables (do not thaw)
Shredded Cheddar Cheese (optional)
Bacon, crumbled (optional)
Directions:
Directions:
1) Crumble and cook ground beef, onion, garlic, salt and pepper in 4-quart saucepan or Dutch oven over medium-high heat until no longer pink; drain if needed. Add broth, tomatoes, pasta and frozen vegetables; return to a boil.
2) Reduce heat; cover and simmer 8 minutes or until vegetables and pasta are tender.
3) Add in cheddar cheese and bacon if desired to make a bacon-cheeseburger stew.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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