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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Squash Dish Recipe

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This recipe for Spaghetti Squash Dish is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash, halved lengthwise and seeded
2 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoon sliced black olives
2 tablespoon chopped fresh basil
Directions:
Directions:
1) Preheat oven to 350ºF.
2) Place spaghetti squash cut sides down on cookie sheet, bake 30 min or until knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool.
3) Heat oil in skillet over medium. Saute onion until soft, add garlic and saute 2-3 min. Stir in tomatoes and cook until warm.
4) Scoop pulp from squash with large spoon and place in medium bowl.
5) Toss with sauted vegetables, feta, olives, and basil.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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