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Polish Tacos Recipe

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This recipe for Polish Tacos is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
1 lb. ground beef
1 onion (chopped)
1 tsp. salt (or less)
1/2 tsp. garlic salt
2 cups sauerkraut, drained
Directions:
Directions:
Brown the meat and onion. Add salt and garlic salt. Drain off fat. Stir in the sauerkraut. Mix well. Stretch and roll bread dough to 1/2" thickness. Cut into about 10 three inch squares or circles. Fill with meat mixture and fold like a turnover. Pinch edges together. Let rise. Bake for 20 min @ 350º.
Brush with melted butter after taken from oven. Best eaten warm. Our family likes to put mustard or catsup in them.
Number Of Servings:
Number Of Servings:
Depends...5 or 10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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