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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cyndi's Veggie Lasagna Recipe

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This recipe for Cyndi's Veggie Lasagna is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of lasagna noodles
1 jar spaghetti sauce
2 sm zucchini
1 bunch of fresh spinach
1 lb fresh sliced mushrooms
Parmesan Cheese
Ricotta cheese (low fat or regular)
1 pkg Mozzarella cheese
Directions:
Directions:
Boil noodles - always make more than you need- they fall apart.

Layers - bottom up: Spaghetti sauce, Noodles, Ricotta
Zucchini, Spinach, Mushrooms, Mozzarella, Parmesan
Repeat until pan is full.

Top with Mozzarella and parmesan cheese. Bake at 375 degrees for 45 minutes or until cheese is golden brown. Let sit for 15 minutes before serving.
Personal Notes:
Personal Notes:
Instead of Ricotta OK to use Cottage Cheese

 

 

 

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