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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Mushroom Stroganoff Recipe

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This recipe for Chicken Mushroom Stroganoff is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, cubed
1 tbsp vegetable oil
1/2 cup green onion, sliced
1 cup fresh mushrooms, sliced
salt, pepper to taste
1 can cream of mushroom soup
8 oz sour cream, light
1/2 cup white wine or chicken broth
8 oz pasta (egg noodles, angel hair)
2 oz fresh parmesan cheese, grated
Directions:
Directions:
Saute onions and mushrooms in oil just until tender. Season lightly with salt and pepper. Add wine (or chicken broth) and simmer 5 minutes. Combine with cooked chicken. While cooking onion and mushrooms put pasta to cook. Combine soup and sourcream in microwave dish and whisk together. Heat through (2-4 minutes) and stir until smooth. Combine all ingredients and heat together in microwave or simmer on burner until well heated. Pour over pasta and top with fresh grated parmesan cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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