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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
1 cup cooked rice
2 tbsp finely chopped onion
2 cans Cream of Mushroom soup
1/2 cup milk
Directions:
Directions:
Mix ground beef, egg, rice and onion. Shape into 20 meatballs. Cook meatballs in nonstick skillet until browned. Place in 2 qt shallow baking dish. Mix soup and milk. Pour over meatballs. Bake at 350 degrees for 45 minutes or until hot. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Use half ground beef, half ground turkey to cut back on fat but not on flavor!

 

 

 

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