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Dijon Roasted Cauliflower Recipe

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This recipe for Dijon Roasted Cauliflower is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Dijon
2 T. garlic olive oil
Salt and pepper
2 lb cauliflower cut into 1 in. florets
Directions:
Directions:
Preheat oven to 400º
Whisk mustard, oil, salt and pepper.
Toss with cauliflower.
Spread on baking sheet and roast for 30 min.
Personal Notes:
Personal Notes:
Also good to add tumeric and cumin and crushed red pepper instead of mustard and roast. Then add pine nuts, cilantro and mint.

 

 

 

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