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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jalapeño Peppers, Stuffed Recipe

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This recipe for Jalapeño Peppers, Stuffed is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeño Peppers
1 clove garlic, minced
1 8 oz. cream cheese, fat-free is okay
1 c shredded sharp cheddar cheese
1/4 c mayo
1/2 tsp dried oregano leaves
corn flakes, crushed
Directions:
Directions:
Preheat oven to 350º
Half peppers lengthwise and clean
Mix together remaining ingredients, except corn flakes
Stuff peppers with mixture
Dip tops in crushed corn flakes
Place on pan sprayed with Pam and spray peppers with Pam
Bake 25-30 minutes

Serve with sour cream and salsa if desired
Personal Notes:
Personal Notes:
Patti, my college suitemate, served these when she invited me for lunch at her home in Bedford County the summer of 2009. A delicious low-fat snack, especially good with beer.

 

 

 

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