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Miss Emily's Goombay Smash Recipe

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This recipe for Miss Emily's Goombay Smash is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 ounces dark rum
11 ounces light rum
11 ounces coconut rum
11 ounces apricot brandy
whole can of pineapple juice
Directions:
Directions:
(Dole brand can of juice is 46 oz. use the whole thing!)
Shake the container each time before serving over ice.

Watch out! This beverage is very tasty and easy to drink
Personal Notes:
Personal Notes:
This is a recipe my mom got from some old friends of hers, Don and Jane Tiedman.

 

 

 

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