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One Pan Beefy Mac Recipe

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This recipe for One Pan Beefy Mac is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup onion, chopped
2 cloves garlic, minced
3 cups water
1 13 3/4 ounce can beef broth
1 29 ounce can tomato sauce
2 T. chopped fresh parsley
1 tsp. chili powder (optional)
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
4 cups uncooked elbow macaroni
Directions:
Directions:
In a 4-quart saucepan, brown ground beef until almost done, drain off excess fat. Add onion and garlic, and cook until onion is tender but not brown. Stir in water, beef broth, tomato sauce, and seasonings. Heat to a boil. Add uncooked macaroni and return to a boil. Cover and cook, stirring frequently, until macaroni is tender. Salt and pepper to taste.
Personal Notes:
Personal Notes:
Stir frequently because the macaroni tends to stick to the bottom of the pan.

 

 

 

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