Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Nacho Dip in Bread Bowl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nacho Dip in Bread Bowl is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round bread load (1 1/2-2 pounds)
1 1/2 shredded cheddar cheese
1 package (8 oz) cream cheese, softened
1 c. plain yogurt
1 c. salsa
2 green onions, diced
3 Tbsp. taco sauce
Directions:
Directions:
Slice off top of bread. Pull out center of bread to create bowl. Tear removed bread into bite-sized pieces. Cover; set aside.

Combine cheddar cheese, cream cheese, yogurt, salsa, green onions and taco sauce in large microwave-safe bowl; mix well. Cover bowl; microwave on high 5 minutes, stirring halfway through.

Pour dip into bread bowl. Cover; microwave on high 4 minutes longer; stirring halfway through. Serve hot dip with bite-sized pieces and tortilla chips.
Personal Notes:
Personal Notes:
You can also make this dip without the bread bowl. Pour the prepared dip into a small slow cooker to keep warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!