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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Gooey Butter Cake Recipe

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This recipe for The Gooey Butter Cake is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz) pkg. yellow cake mix
1 cup butter, melted
5 eggs
1/2 tsp vanilla
1 (8 oz) pkg. of cream cheese
1 tsp. vanilla extract
3 cups of powdered sugar
Directions:
Directions:
Preheat the oven to 350 degrees.
Mix the cake mix, butter, 1/2 tsp. of vanilla, and 3 eggs.
Pat into a 9 x13 inch pan.
Mix cream cheese, 2 eggs, 1/2 tsp. vanilla with a mixer.
Slowly beat in the powdered sugar. Pour over the cake.
Bake for 40 to 45 minutes. Cool.

Try adding coconut or chocolate. Yum!

 

 

 

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