Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Cream of Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Potato Soup is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large or 8 regular size potatoes (baked or cooked-peel skins and mash with fork)
2/3 c flour
6 c milk
1 1/4 c shredded cheese
2/3 c butter
3/4 t salt
1/2 t pepper
12 slices bacon fried and crumbled
1 (8oz) container sour cream
Directions:
Directions:
Melt butter on low heat, add flour and stir until smooth. Gradually add milk stirring constantly on medium heat until it thickens. Add potatoes, salt, pepper, bacon and cheese.
Reduce heat to low and cook until well blended. Add the sour cream and cook a little while longer. Can add more milk until desired consistency. Can sprinkle bacon and cheese on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!