Grandma Staner's Cucumber Pickles Recipe

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This recipe for Grandma Staner's Cucumber Pickles is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 5 gal cucumbers Alum Sugar Vinegar Pickling spice

Directions:	Directions: Cut about 5 gal Cucumbers in 1 inch slices. Soak them in 4qrts of water to 1pt of canning salt for 3 days. Day 4- Drain and clean container. Pour boiling water over them. Day 5- Drain and rinse pickles. Sprinkle on top of pickles,1Tbsp alum/100 pickles and add boiling water to cover pickles. Day 6- Drain and rinse pickles. Add clear boiling water to cover pickles. Day 7- Drain and add hot syrup. Syrup: 4C sugar, 1pt vinegar, 2Tbsp mixed pickling spice tied in a cloth bag. Boil syrup 5 min and pour over pickles. Days 8,9,10- Drain syrup into a pan and heat to a boil. Pour back over pickles. Day 11- Heat syrup to a boil and add pickles, heat up good. Pack pickles into jars, pour boiling syrup over and seal.

Personal Notes:	Personal Notes: This is a favorite at Grandma's house!

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Grandma Staner's Cucumber Pickles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: