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Chicken Fettuccine with Creamy Tomato and Mushroom Sauce Recipe

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This recipe for Chicken Fettuccine with Creamy Tomato and Mushroom Sauce is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless, skinless chicken breasts
1 can (26.5 oz) mushroom spaghetti sauce
1 can (14.5 oz) diced tomatoes with mushroom or diced tomatoes in juice
1 pkg (9oz) fettuccine pasta
1/4 c heavy cream
2 T grated Parmesan cheese
Directions:
Directions:
Spray large skillet with cooking spray. Cook chicken breasts until browned on both sides. (about 8-10 min). Remove from skillet and keep warm. Stir together spaghetti sauce, tomatoes in skillet. Add pasta and bring to a boil. Reduce heat, simmer over low heat for 10 min or until pasta is tender. Add cream, stir until blended. To serve, put pasta on plate and slice chicken into strips. Place chicken on top of pasta and sprinkle with cheese.

 

 

 

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