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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pepper Steak Recipe

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This recipe for Pepper Steak is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef sirloin or round
2 Tbsp soy sauce
1/4 C cooking oil
1 1/2 C water
2 bell peppers
2 Tbsp cornstarch
2 onions
Directions:
Directions:
Cut steak into strips, brown in oil, add soy sauce and water. Simmer 10 minutes. Add onions which have been cut in strips. Simmer 5 minutes. Add peppers which have been cut in strips. Cook until tender. Thicken with cornstarch. Serve over steamed rice.
Personal Notes:
Personal Notes:
Betty was married to Thea's nephew, Gary Grant. Betty & Gary had two children (Kenny & Kim). The whole family are good cooks.

 

 

 

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