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Blatchinda (Turnovers) Recipe

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This recipe for Blatchinda (Turnovers) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 tsp. salt
2 cups sweet cream
3 tsp. baking powder
pumpkin
flour to make soft dough
1/2 tsp. cinnamon
Directions:
Directions:
Add sugar to pumpkin and cinnamon. Mix ingredients and add flour to make soft dough. Roll dough cut into squares. Fold over and pinch together edges to seal. Bake 350º F until lightly brown.
Personal Notes:
Personal Notes:
Old German from Russia Heritage recipe passed down for many generations.

 

 

 

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