Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dampfnudel (Steamed Dumplings) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dampfnudel (Steamed Dumplings) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make bread dough
2 tbsp. bacon grease
1 cup water
1/2 tsp. salt
potatoes and onions to taste
Directions:
Directions:
Form bread dough into little balls. Put on floured broad let rise until double in size. Put 2 Tbsp bacon grease in kettle and 1 cup water bring to boil with 1/2 tsp salt. Add noodles and cover let cook about 1/2 hour until water cooked away and noodles begin to fry. Potatoes and onions may be added to water and cooked.
Personal Notes:
Personal Notes:
Another old time German recipe passed down many generations. This recipe would be considered Germans from Russia Heritage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!