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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Schupf Nudla (Egg Bread Dumplings) Recipe

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This recipe for Schupf Nudla (Egg Bread Dumplings) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use raised bread dough and follow directions.
Directions:
Directions:
Roll into long rolls and cut into 1 inch cuts. Roll each of these about 1/2 to 3/4 inch thickness
Place in skillet with light lid. Cut 2 medium potatoes and some onions. Fry a little then add hot water to boil. Place Schupf Nudla in kettle. Water should not cover top of noodles only lower portion. Place lid on; uncover until you hear noodles frying about 45 minutes.
Personal Notes:
Personal Notes:
This is another recipe that belonged to Grandma Clara Ready; she was raised with these types of dishes and must have made them for you her family many times.

 

 

 

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