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Hershey's Kisses Peanut Blossoms Recipe

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This recipe for Hershey's Kisses Peanut Blossoms is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey's Kisses
1/2 cup shortening
3/4 cups peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tbsp milk
1 tsp vanilla
11/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
Granulated sugar
Directions:
Directions:
Heat oven to 375º Remove wrappers from Kisses. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Combine flour, soda and salt; gradually beat into peanut butter mixture. Shape into 1 inch balls. Roll in granulated sugar. Place on ungreased cookie sheet. Bake 8-10 min or until lightly browned. Immediately press a Kiss into center of each cookie. Cookies will crack around the edges Remove from cookie sheet and cool on wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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