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Baked Chicken Tenders (Milk Free, Egg Free) Recipe

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This recipe for Baked Chicken Tenders (Milk Free, Egg Free) is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken tenders
1/4 cup egg free mayonnaise
1 tbsp. fresh lemon juice
1 cup bread crumbs
2 tsp. Italian seasoning
1 tsp. garlic salt
1/2 cup non-dairy parmesan cheese alternative
Directions:
Directions:
1. Preheat Oven to 425°F.

2. Mix lemon juice and mayonnaise together in a shallow bowl.

3. Place bread crumbs, garlic salt, Italian seasoning, and parmesan cheese in another shallow bowl.

4. One-by-one, dip tenders into mayonnaise-lemon mix to lightly coat chicken.

5. Place tenders in breadcrumb mixture until coated and place on baking sheet sprayed with cooking spray.

6. Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
Personal Notes:
Personal Notes:
I recommend Veganaise egg free mayonnaise and Galaxy Nutritional Foods Vegan Parmesan Cheese.

 

 

 

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