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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tofu Quiche Recipe

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This recipe for Tofu Quiche is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) container tofu
1/3 cup soy milk
1/2 teaspoon salt or to taste
1/2 teaspoon pepper
1 cup chopped fresh spinach
1 teaspoon minced garlic
1/4 cup diced onion
1/2 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
1 unbaked 9-inch pie crust
Directions:
Directions:
Preheat oven to 350º F. In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper. In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese, and tofu mixture. Mix well, and pour into prepared pie crust. Bake in preheated oven for 30 minutes, or until set and golden brown on top. Let stand 5 minutes before cutting.
Personal Notes:
Personal Notes:
We use Daiya brand shredded cheese to make the recipe milk free.

 

 

 

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