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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pancakes (Milk Free, Egg Free) Recipe

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This recipe for Pancakes (Milk Free, Egg Free) is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 T. sugar
2 tsp. baking powder
1/8 tsp. salt
1 c. soy milk
4 T. vegetable oil
Directions:
Directions:
1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Pour in the milk and oil; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Personal Notes:
Personal Notes:
You could substitute regular milk or rice milk for the soy milk in this recipe.

 

 

 

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