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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Potato Soup Recipe

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This recipe for Chili Potato Soup is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bacon slices, cooked and crumbled
1 medium onion, chopped
2 cloves garlic, finely minced
2 teaspoons chili powder
1/2 teaspoon oregano leaves
3 cups diced potatoes (skin on or off)
2 cups water
1 1/2 teaspoons salt
Freshly ground pepper to taste
3 cups milk
Freshly ground pepper to taste
Shredded cheddar or Monterey Jack cheese
Directions:
Directions:
1) Add onion to bacon fat and cook until softened, add garlic, chili powder and oregano leaves and cook for 30 seconds.
2) Add potatoes, water, salt and pepper; bring to a boil, cover and cook until potatoes are tender.
3) Add milk and heat until hot, but not boiling.
4) Serve with desired shredded cheese and bacon sprinkled over the top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great combo of potato soup and chili- so on that day you can't make up your mind between the two- this is your recipe!

 

 

 

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