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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegan Potato Pancakes Recipe

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This recipe for Vegan Potato Pancakes is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup quick-cooking oats (oatmeal)
6 large potatoes, peeled and finely grated
1 medium carrot, grated
1 medium onion, finely grated
1/2 cup matzo meal
Salt and freshly ground pepper to taste
Light vegetable oil for frying
Applesauce (optional)
Directions:
Directions:
1) In a heatproof bowl, combine the oats with 1 1/3 cup boiling water. Stir and set aside while preparing the other ingredients.
2) Combine the grated potato, carrot, and onion, and matzo meal in a mixing bowl. Stir in the oatmeal, then season with salt and pepper.
3) Heat just enough oil to coat the bottom of a large, nonstick skillet or griddle. Drop enough potato batter to form 2 1/2 to 3-inch pancakes. Fry on both sides over medium-high heat until golden brown and crisp.
4) Drain briefly on paper towels and place in a covered container to keep warm until serving.
5) Serve warm with applesauce.
Number Of Servings:
Number Of Servings:
30-36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These potato pancakes (or Latkes) are a great Vegan/Vegetarian side dish. Filling and tasty- what a combo!

 

 

 

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