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Pecan Pie by Loretta Birdwell Recipe

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This recipe for Pecan Pie by Loretta Birdwell is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 cup Sugar
1 cup Corn Syrup
1/8 tsp. Salt
1 tsp Vanilla
1/4 cup Butter or melted shortening
plain pastry or pie shell
1 cup Pecans
Directions:
Directions:
Beat eggs. Add sugar, syrup, salt, vanilla, and butter or shortening. Line pie pan with plane pastry. Put Pecans on pastry in a layer, add mixture. Bake in moderate oven (350º) 50 to 60 minutes. The pecans will rise to the top and form crusted layer.

 

 

 

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