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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ratatouille Recipe

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This recipe for Ratatouille is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced
2 garlic cloves, minced
1/4 cup pure olive oil
2 yellow squash, diced
2 zucchini, diced
2 red bell peppers, diced (optional)
1 medium eggplant, unpeeled and diced
2 tomatoes, sliced (or 1 can stewed tomatoes)
1 teaspoon salt
2 tablespoon tomato paste
1/2 teaspoon dried Italian seasoning
1/4 teaspoon dried crushed red pepper (optional)
Directions:
Directions:
1) Sauté onion and garlic in hot olive oil in a large skillet over medium-high heat until tender.
2) Stir in yellow squash, next 6 ingredients, and, if desired, dried crushed red pepper. Cook over medium heat, stirring often, 10 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great side dish, or can even be served as a main course for those who love veggies!

 

 

 

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