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Crepes Recipe

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This recipe for Crepes is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups all-purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoon butter, melted
Directions:
Directions:
1) Place all ingredients in a blender and pulse about 20 seconds, stop and scrap down sides and then pulse another 20 seconds or until smooth.
2) Place batter in refrigerator for 1 hour to allow batter to rest (do no skip this step, this allows the bubbles to dissipate and the flour to absorb more liquid).
3) Heat a crepe pan or small saute pan over medium heat. Lightly grease with butter, cooking oil or spray. Pour about 1/4 cup batter into heated pan. Tilt pan in a circular motion to thinly spread batter.
4) Cook until until crepe is bubbly and light brown, about 2 minutes; loosen edges with spatula and flip crepe over; continue cooking until the other side is light brown, about 1 minute. Slide crepe from pan to plate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes (requires refrigeration)
Personal Notes:
Personal Notes:
*Place waxed paper between cooked crepes to prevent sticking.
*Sweet Variation: Add 2 tablespoons sugar and 1 teaspoon vanilla extract to the mixture.
Crepes are wonderful served with fresh fruit or with fruit preservatives and flavored syrups... don't forget the whipped cream!

 

 

 

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